Brown Rice Ramen Recipes

August 11, 2023 Post a Comment

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Brown Rice Ramen Noodle Bowl ramen vegan glutenfree from www.pinterest.com

Description

Ramen is a popular Japanese noodle soup dish that has gained popularity around the world. Made with thin wheat noodles and flavorful broth, ramen can be customized with a variety of toppings and ingredients. Brown rice ramen is a healthier alternative to traditional ramen, as it is made with whole grain rice instead of wheat flour. Brown rice ramen is gluten-free and contains more fiber and nutrients than traditional ramen noodles. In this article, we will explore some delicious brown rice ramen recipes that you can make at home.

Prep Time and Cook Time

The prep time for these brown rice ramen recipes varies depending on the recipe, but typically takes around 10-15 minutes. The cook time also varies, but most recipes take around 20-30 minutes to prepare.

Ingredients

The ingredients for these brown rice ramen recipes vary depending on the recipe, but some common ingredients include: - Brown rice ramen noodles - Broth (chicken, vegetable, or beef) - Vegetables (carrots, bok choy, mushrooms, etc.) - Protein (chicken, pork, tofu, etc.) - Spices (garlic, ginger, chili flakes, etc.) - Garnishes (green onions, cilantro, sesame seeds, etc.)

Equipment

The equipment needed for these brown rice ramen recipes is minimal and includes: - Large pot or Dutch oven - Cutting board and knife - Measuring cups and spoons - Wooden spoon or spatula - Bowls for serving

Method

The method for making these brown rice ramen recipes varies depending on the recipe, but typically involves the following steps: 1. Cook the brown rice ramen noodles according to package instructions. 2. In a large pot or Dutch oven, heat the broth over medium-high heat. 3. Add the vegetables and protein to the pot and cook until the vegetables are tender and the protein is cooked through. 4. Add the cooked noodles to the pot and stir to combine. 5. Add any spices or seasonings to the pot and cook for an additional 1-2 minutes. 6. Remove the pot from heat and ladle the soup into bowls. 7. Garnish with any desired toppings, such as green onions, cilantro, or sesame seeds.

Notes

- To make these recipes vegan, simply use vegetable broth and omit any animal products. - To make these recipes gluten-free, be sure to use certified gluten-free brown rice ramen noodles. - You can customize these recipes with your favorite vegetables and protein sources.

Nutrition Info

The nutrition information for these brown rice ramen recipes varies depending on the recipe, but most are high in protein and fiber and low in calories and fat.

Recipe Tips

- To save time, you can prep the vegetables and protein ahead of time and store them in the fridge until ready to use. - For added flavor, you can sauté the vegetables and protein in a bit of oil before adding them to the broth. - If you prefer a spicier soup, add more chili flakes or hot sauce to the broth. - For a creamier soup, add a bit of coconut milk or cashew cream to the broth.

Try these delicious brown rice ramen recipes:

1. Chicken and Vegetable Brown Rice Ramen

- Prep Time: 10 minutes - Cook Time: 25 minutes - Yield: 4 servings Ingredients: - 4 packs brown rice ramen noodles - 8 cups chicken broth - 2 cups cooked and shredded chicken - 2 cups chopped vegetables (carrots, bok choy, mushrooms, etc.) - 2 cloves garlic, minced - 1 tbsp grated ginger - 1 tsp chili flakes - Salt and pepper to taste - Garnishes: green onions, cilantro, sesame seeds Instructions: 1. Cook the brown rice ramen noodles according to package instructions. 2. In a large pot or Dutch oven, heat the chicken broth over medium-high heat. 3. Add the garlic, ginger, and chili flakes to the pot and cook for 1-2 minutes. 4. Add the vegetables and chicken to the pot and cook until the vegetables are tender and the chicken is heated through. 5. Add the cooked noodles to the pot and stir to combine. 6. Season with salt and pepper to taste. 7. Remove the pot from heat and ladle the soup into bowls. 8. Garnish with green onions, cilantro, and sesame seeds.

2. Spicy Pork Brown Rice Ramen

- Prep Time: 15 minutes - Cook Time: 30 minutes - Yield: 4 servings Ingredients: - 4 packs brown rice ramen noodles - 8 cups beef broth - 1 lb ground pork - 2 cups chopped vegetables (carrots, bok choy, mushrooms, etc.) - 2 cloves garlic, minced - 1 tbsp grated ginger - 2 tbsp soy sauce - 1 tsp chili flakes - Salt and pepper to taste - Garnishes: green onions, cilantro, sesame seeds Instructions: 1. Cook the brown rice ramen noodles according to package instructions. 2. In a large pot or Dutch oven, heat the beef broth over medium-high heat. 3. Add the garlic, ginger, soy sauce, and chili flakes to the pot and cook for 1-2 minutes. 4. Add the ground pork to the pot and cook until browned and cooked through. 5. Add the vegetables to the pot and cook until tender. 6. Add the cooked noodles to the pot and stir to combine. 7. Season with salt and pepper to taste. 8. Remove the pot from heat and ladle the soup into bowls. 9. Garnish with green onions, cilantro, and sesame seeds.