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How To Make Chicken Fried Rice Recipe By Sanjeev Kapoor

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Chicken Schezwan Fried Rice Recipe By Sanjeev Kapoor
Chicken Schezwan Fried Rice Recipe By Sanjeev Kapoor from tbrecipe.blogspot.com

Description

Chicken fried rice recipe is a popular Indo-Chinese dish that is loved by people all over the world. It is a perfect blend of cooked rice, stir-fried vegetables, and boneless chicken pieces, flavored with a mix of sauces and spices. In this article, we will be sharing with you the recipe of chicken fried rice by the famous Indian chef Sanjeev Kapoor.

Prep Time

The preparation time for chicken fried rice recipe is approximately 20 minutes.

Cook Time

The cooking time for chicken fried rice recipe is approximately 20-25 minutes.

Ingredients

The ingredients required to make chicken fried rice recipe are:
  • 2 cups cooked rice
  • 1 cup boneless chicken, cut into small pieces
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 3-4 garlic cloves, minced
  • 2 tablespoons oil
  • 2 teaspoons soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon red chili sauce
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • Spring onion greens, chopped for garnishing

Equipment

The equipment required to make chicken fried rice recipe are:
  • A wok or a frying pan
  • A spatula
  • A knife
  • A chopping board

Method

Follow the below steps to make chicken fried rice recipe:
  1. Heat oil in a wok or a frying pan over high flame.
  2. Add minced garlic and sauté for a few seconds.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add boneless chicken pieces and stir-fry for 2-3 minutes or until the chicken is cooked and turns golden brown.
  5. Add chopped vegetables (capsicum and carrot) and stir-fry for 2-3 minutes or until they are cooked yet crunchy.
  6. Add soy sauce, vinegar, red chili sauce, black pepper powder, and salt. Mix well.
  7. Add cooked rice and mix well until everything is combined.
  8. Garnish with chopped spring onion greens.
  9. Serve hot and enjoy your delicious chicken fried rice.

Notes

  • Make sure to cook the rice beforehand and let it cool down completely before adding it to the wok.
  • You can add or skip vegetables as per your preference.
  • You can also add eggs or prawns to the recipe.
  • Adjust the spice level as per your taste.

Nutrition Info

The nutritional information per serving of chicken fried rice is:
  • Calories: 350 kcal
  • Protein: 18 g
  • Carbohydrates: 50 g
  • Fat: 8 g
  • Fiber: 3 g

Recipe Tips

  • Always use cooked and cooled rice to avoid a mushy texture.
  • Use boneless chicken for easy and quick cooking.
  • Stir-fry the vegetables on high flame to retain their crunchiness.
  • Adjust the seasoning as per your taste.

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