How To Make Chicken And Rice Recipe Like Cracker Barrel
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Description
This chicken and rice recipe like Cracker Barrel is a hearty and filling dish that is perfect for any occasion. It features tender chicken and fluffy rice that are cooked to perfection and then combined with savory herbs and spices that will tantalize your taste buds. This recipe is easy to make and can be customized to suit your personal preferences.Prep Time
The prep time for this recipe is approximately 15 minutes. This includes gathering all of the necessary ingredients and equipment and prepping the chicken and rice.Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken and rice and then combining them with the herbs and spices.Ingredients
- 2 cups of white rice
- 4 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
Equipment
- Large pot with lid
- Measuring cups and spoons
- Cutting board and knife
- Stirring spoon
Method
- Begin by rinsing the rice in a fine mesh strainer and then set it aside to drain.
- Next, heat a large pot over medium-high heat and add the chicken broth.
- Once the broth comes to a boil, add the chicken breasts to the pot.
- Reduce the heat to medium-low and cover the pot with a lid.
- Cook the chicken for approximately 20 minutes, or until it is cooked through.
- Remove the chicken from the pot and set it aside to cool.
- Add the rice to the pot with the chicken broth and stir to combine.
- Add the garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to the pot and stir to combine.
- Bring the mixture to a boil and then reduce the heat to low.
- Cover the pot with a lid and cook the rice for approximately 20 minutes, or until it is tender and fluffy.
- While the rice is cooking, shred the cooled chicken with a fork.
- Once the rice is cooked, add the shredded chicken and butter to the pot and stir to combine.
- Allow the chicken and rice to cook for an additional 5 minutes, or until the butter has melted and the chicken is heated through.
- Remove the pot from the heat and let it sit for 5 minutes before serving.
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