If you are looking for a delicious and easy-to-make dessert, then these caramel rice krispie squares are perfect for you. These squares are made with a combination of crispy rice cereal and soft caramel, creating a chewy and sweet treat that everyone will love.
Prep Time
The prep time for this recipe is relatively short, taking only around 10 minutes to prepare all the ingredients.
Cook Time
The cook time for this recipe is around 20 minutes, with an additional 30 minutes of cooling time.
Ingredients
For this recipe, you will need the following ingredients: - 150g of unsalted butter - 150g of dark brown sugar - 150g of golden syrup - 300g of rice krispies - 1 tsp of vanilla extract
Equipment
To make these caramel rice krispie squares, you will need the following equipment: - A large saucepan - A wooden spoon - A baking dish - Parchment paper
Method
1. Begin by preheating your oven to 180°C and lining a baking dish with parchment paper. 2. In a large saucepan, melt the butter, dark brown sugar, and golden syrup over low heat, stirring occasionally. 3. Once everything is melted and combined, remove the saucepan from the heat and add in the vanilla extract. 4. Add in the rice krispies and stir until the cereal is fully coated in the caramel mixture. 5. Transfer the mixture to the lined baking dish and press it down firmly. 6. Bake the squares in the oven for around 20 minutes, or until they are golden brown. 7. Once the squares are finished baking, remove them from the oven and let them cool for at least 30 minutes before cutting them into squares and serving.
Notes
- It is important to make sure that the caramel mixture is fully combined before adding in the rice krispies, as this will ensure that the squares have an even coating of caramel. - You can add in additional ingredients, such as chocolate chips or nuts, to the mixture before baking for added flavor and texture.
Nutrition Info
Each serving of these caramel rice krispie squares contains around 200 calories, 10g of fat, and 25g of carbohydrates.
Recipe Tips
- Make sure to press the mixture down firmly into the baking dish, as this will help to ensure that the squares hold their shape. - You can store these squares in an airtight container for up to a week, making them a great make-ahead dessert option.
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