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Delicious Chicken Rice Celery Soup Recipe

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Creamy CHICKEN and RICE Casserole * celery, curry, herbs Cindy's ONLine recipe box
Creamy CHICKEN and RICE Casserole * celery, curry, herbs Cindy's ONLine recipe box from seasonalandholidayrecipeexchange.weebly.com

Description

Are you looking for a hearty and comforting soup that is easy to make? Then you need to try this delicious chicken rice celery soup recipe! This soup is perfect for those chilly days when you need something warm and filling. It has a creamy texture that is sure to satisfy your taste buds. With the perfect combination of chicken, rice, and celery, this soup is the ultimate comfort food.

Prep Time

The prep time for this chicken rice celery soup recipe is about 10 minutes. You will need to chop up some celery and onion, and cook the chicken before adding it to the soup.

Cook Time

The cook time for this soup is about 30 minutes. It is a quick and easy dish that you can make for lunch or dinner.

Ingredients

Here are the ingredients you will need to make this delicious soup:
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup uncooked white rice
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

You will need a large pot, a sharp knife, a cutting board, and a wooden spoon to make this soup.

Method

1. Begin by heating up the olive oil in a large pot over medium heat. 2. Add the chopped onion and celery to the pot, and cook until they are tender and translucent. 3. Cut the chicken breasts into small pieces and add them to the pot. Cook until they are no longer pink. 4. Add the chicken broth and rice to the pot, and bring to a boil. 5. Reduce the heat to low, cover the pot, and simmer until the rice is cooked and tender. 6. Stir in the heavy cream, salt, and pepper. Cook for another 5-10 minutes. 7. Serve the soup hot with some crusty bread or crackers.

Notes

This chicken rice celery soup recipe is very versatile. You can add other vegetables like carrots or peas if you like. You can also use brown rice instead of white rice for a healthier option. If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth and skip the chicken altogether.

Nutrition Info

This chicken rice celery soup recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 34g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 110mg
  • Sodium: 1100mg
  • Potassium: 500mg
  • Fiber: 1g
  • Sugar: 3g

Recipe Tips

Here are some tips to help you make the best chicken rice celery soup:
  • Use high-quality chicken broth for the best flavor.
  • Don't overcook the rice or it will become mushy.
  • If you like your soup thicker, you can add a bit of cornstarch to the pot.
  • Let the soup cool completely before storing it in the fridge or freezer.
  • You can freeze this soup for up to 3 months. Just reheat it on the stove or in the microwave when you're ready to eat.

Enjoy your delicious chicken rice celery soup!


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