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Delicious Chicken Rice And Pasta Sauce Recipes

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Chicken Penne Pasta Recipe Red Sauce Combat Recipe
Chicken Penne Pasta Recipe Red Sauce Combat Recipe from combatrecipe.blogspot.com

Description

Chicken rice and pasta sauce is the perfect meal for those who crave something filling and comforting. It's a versatile dish that can be made with different ingredients and spices to suit your taste buds. The combination of tender chicken, fluffy rice, and flavorful pasta sauce is truly satisfying.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is 30-40 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 can of pasta sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of dried thyme

Equipment

  • A medium-sized pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a frying pan over medium-high heat.
  3. Sprinkle the chicken breasts with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
  4. Add the chicken breasts to the frying pan and cook until golden brown on both sides.
  5. Remove the chicken from the pan and set it aside on a plate.
  6. In the same frying pan, add the rice and water.
  7. Bring the water to a boil and stir the rice.
  8. Reduce the heat to low, cover the pot with the lid, and simmer for 18-20 minutes or until the rice is cooked.
  9. While the rice is cooking, pour the pasta sauce into a small pot and heat it over low heat.
  10. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and transfer it to an oven-safe dish.
  12. Pour half of the pasta sauce over the rice and mix it well.
  13. Place the chicken breasts on top of the rice and pour the remaining pasta sauce over the chicken.
  14. Bake the chicken rice and pasta sauce in the oven for 10-12 minutes or until the chicken is cooked through.
  15. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be adjusted to suit your taste preferences. You can add vegetables like chopped bell peppers, carrots, or peas to the rice for a more colorful and nutritious dish. You can also use different types of pasta sauce, such as marinara, Alfredo, or pesto sauce, to create different flavors.

Nutrition Info

  • Calories - 412 kcal
  • Protein - 28 g
  • Fat - 9 g
  • Carbohydrates - 55 g
  • Fiber - 3 g
  • Sugar - 3 g
  • Sodium - 816 mg

Recipe Tips

  • Make sure the chicken is cooked through before serving. You can check this by cutting into the thickest part of the chicken and making sure there is no pink meat left.
  • If you don't have an oven-safe dish, you can use a regular baking dish and cover it with aluminum foil before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Enjoy your delicious chicken rice and pasta sauce meal!


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