Delicious Chicken Fried Rice Recipe In Urdu

July 22, 2023 Post a Comment

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Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe from ex-bmm.blogspot.com

Description

Looking for a quick and easy dinner? Try this delicious Chicken Fried Rice recipe in Urdu! This recipe is a family favorite, and it's perfect for busy weeknights. It's a one-pan meal that's packed with flavor, and it's sure to please everyone at the dinner table.

Prep Time

The prep time for this recipe is approximately 15 minutes. You'll need to chop the vegetables and cook the rice before you start cooking the chicken.

Cook Time

The cook time for this recipe is approximately 20 minutes. You'll need to cook the chicken and vegetables before adding the rice, and then you'll need to cook everything together for a few minutes to allow the flavors to blend.

Ingredients

1 lb. boneless, skinless chicken breasts, cut into small pieces
2 cups cooked rice
1 cup frozen peas and carrots
1 small onion, chopped
2 cloves garlic, minced
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper, to taste

Equipment

Wok or large skillet
Cooking spoon
Cutting board
Knife
Measuring cups and spoons

Method

Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the chopped onion and minced garlic to the pan, and sauté for 2-3 minutes until softened.
Add the chicken to the pan and cook for 5-7 minutes until browned and cooked through.
Push the chicken to the side of the pan, and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Add the frozen peas and carrots to the pan, and cook for 2-3 minutes until heated through.
Add the cooked rice to the pan, and stir to combine with the chicken, eggs, and vegetables.
Add the soy sauce to the pan, and stir to coat everything evenly.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the rice is heated through and the flavors have blended.
Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your tastes. Feel free to add more vegetables or spices, or substitute brown rice for white rice if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 400
Protein: 30 grams
Carbohydrates: 36 grams
Fat: 14 grams
Sodium: 810 milligrams
Fiber: 3 grams
Sugar: 3 grams

Recipe Tips

To make this recipe even quicker and easier, you can use pre-cooked rice from the grocery store. Just be sure to follow the package directions to reheat it before adding it to the pan. If you're short on time, you can also use pre-cut vegetables from the freezer section. Just thaw them before adding them to the pan.