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Delicious Chicken Chow Mein With Rice Recipe

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Chicken Chow Mein Recipe Cooking Classy
Chicken Chow Mein Recipe Cooking Classy from www.cookingclassy.com

Description

Chicken chow mein with rice is a classic Chinese dish that's easy to make at home. It's a delicious stir-fry made with chicken, vegetables, and noodles, served with steamed rice. This recipe is perfect for a quick and easy weeknight dinner or a weekend meal with family and friends.

Prep Time

Preparation time for chicken chow mein with rice is approximately 15 minutes.

Cook Time

Cooking time for chicken chow mein with rice is approximately 30 minutes.

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 5 oz chow mein noodles
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 cups cooked rice

Equipment

  • Large wok or frying pan
  • Large pot for boiling noodles
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Bring a large pot of water to a boil. Add the chow mein noodles and cook for 3-4 minutes, or until tender. Drain and rinse with cold water to prevent sticking. Set aside.
  2. Heat the vegetable oil in a large wok or frying pan over high heat. Add the chicken and stir-fry for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
  3. Add the sliced onions and minced garlic to the pan and stir-fry for 1-2 minutes, or until fragrant. Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes, or until tender-crisp.
  4. Add the cooked chicken back to the pan, along with the soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir to combine and cook for another minute or two.
  5. Add the cooked chow mein noodles to the pan and toss everything together until well combined.
  6. Serve the chicken chow mein with rice and garnish with chopped green onions, if desired.

Notes

You can customize this recipe to your liking by adding or substituting vegetables, such as broccoli, mushrooms, or carrots. You can also adjust the seasonings to your taste by adding more or less soy sauce or oyster sauce.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 33g
  • Carbohydrates: 50g
  • Fat: 16g
  • Sodium: 860mg
  • Sugar: 6g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a store-bought rotisserie chicken. You can also use pre-packaged stir-fry vegetables or a frozen vegetable mix to save time on chopping and prep. When stir-frying, make sure to cook the chicken first and remove it from the pan before cooking the vegetables. This will ensure that the chicken is cooked through and the vegetables stay tender-crisp.

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