Cajun Shrimp Entrees Catering from entreescatering.com
Description
Cajun shrimp and rice is a classic Louisiana dish that is full of flavor and spice. This recipe combines succulent shrimp with spicy and savory seasonings, served on a bed of fluffy rice. It is a one-pot wonder that is perfect for a quick weeknight dinner or for feeding a crowd. The best part? It is easy to make, and you can customize the spice level to your liking.
Prep Time
The prep time for this recipe is minimal. You will need about 10 minutes to prepare the ingredients and another 10 minutes to cook the shrimp and rice.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
For the Cajun seasoning, you will need: - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1/2 teaspoon black pepper For the shrimp and rice, you will need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 tablespoon butter - 1 onion, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 2 cups chicken broth - 1 cup long-grain rice - 1 can diced tomatoes, drained - 2 tablespoons Cajun seasoning (or to taste)
Equipment
- Large skillet with lid - Measuring cups and spoons - Cutting board and knife
Method
1. Prepare the Cajun seasoning by combining all the ingredients in a small bowl. Set aside. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add the onion, bell pepper, and garlic, and cook until softened, about 3-4 minutes. 4. Add the rice and toast for 2-3 minutes, stirring constantly. 5. Add the diced tomatoes, chicken broth, and Cajun seasoning, and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Let the rice mixture simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed. 8. While the rice is cooking, season the shrimp with the Cajun seasoning. 9. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. 10. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. 11. Serve the shrimp over the Cajun rice mixture, and enjoy!
Notes
- You can adjust the spice level of the Cajun seasoning by adding more or less cayenne pepper. - If you prefer a milder flavor, you can omit the cayenne pepper altogether. - You can use fresh or frozen shrimp for this recipe.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately: - 350 calories - 11g fat - 37g carbohydrates - 25g protein
Recipe Tips
- To save time, you can prepare the Cajun seasoning in advance and store it in an airtight container. - You can also use store-bought Cajun seasoning if you don't want to make your own. - If you don't have a lid for your skillet, you can cover it with aluminum foil instead.
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