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Delicious Butterscotch Rice Krispie Recipe

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Tar Heel Taste Bud Butterscotch Rice Krispie Treats
Tar Heel Taste Bud Butterscotch Rice Krispie Treats from tarheeltastebud.blogspot.com

Description

The butterscotch rice krispie recipe is a perfect snack for those with a sweet tooth. The combination of butterscotch chips and rice krispies gives it a crunchy and chewy texture that is hard to resist. This easy-to-make recipe is perfect for parties or for snacking on while watching a movie.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 10-15 minutes depending on your oven.

Ingredients

To make this delicious butterscotch rice krispie recipe, you will need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 1 bag butterscotch chips
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1 tsp vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Saucepan
  • Spatula

Method

Follow these simple steps to make this delicious butterscotch rice krispie recipe:
  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/4 cup of unsalted butter over low heat.
  4. Add 1 bag of butterscotch chips to the saucepan and stir until melted and smooth.
  5. Remove the saucepan from heat and add in 1/4 cup of light corn syrup and 1 tsp of vanilla extract. Stir until combined.
  6. Pour the butterscotch mixture over the Rice Krispies and stir until well coated.
  7. Pour the mixture into the greased baking dish and press down firmly using a spatula.
  8. Let the mixture cool for at least 30 minutes before cutting it into squares.
  9. Serve and enjoy!

Notes

These butterscotch rice krispies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to 2 months.

Nutrition Info

This recipe makes 12 servings. Each serving has the following nutrition information:
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 20mg
  • Sodium: 110mg
  • Total carbohydrates: 36g
  • Dietary fiber: 0g
  • Sugars: 24g
  • Protein: 1g

Recipe Tips

Here are some tips to make this recipe even better:
  • You can add in 1/2 cup of chopped nuts or dried fruit to the Rice Krispies mixture for some extra crunch and flavor.
  • Make sure to press down firmly on the mixture in the baking dish to ensure that it sticks together well.
  • Use a sharp knife to cut the squares into even pieces.
  • If you want to make this recipe even sweeter, you can drizzle some melted chocolate over the top of the butterscotch rice krispies.

Enjoy your delicious butterscotch rice krispie recipe!


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