Easy Instant Pot Chicken and Rice Kristine's Kitchen from kristineskitchenblog.com Are you looking for a delicious and easy meal that you can make in no time at all? Look no further than these chicken breast rice instant pot recipes! With just a few simple ingredients and your trusty instant pot, you can have a tasty and nutritious meal on the table in no time.
Description
These chicken breast rice instant pot recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They are also a great option for meal prepping, as they can be made in large batches and enjoyed throughout the week.
Prep Time
The prep time for these recipes is minimal, as most of the work is done by the instant pot. You will need to chop any vegetables and measure out your ingredients, but this should only take a few minutes.
Cook Time
The cook time for these recipes will vary slightly depending on the specific recipe you choose, but most will take around 20-25 minutes in the instant pot.
Ingredients
The ingredients you will need for these recipes will vary depending on the specific recipe you choose, but here are some common ingredients you may need: - Chicken breast - Rice - Chicken broth - Vegetables (such as onions, peppers, and carrots) - Spices (such as garlic powder, onion powder, and paprika)
Equipment
To make these chicken breast rice instant pot recipes, you will need an instant pot. You will also need a cutting board, knife, and measuring cups and spoons.
Method
1. Choose your recipe and gather your ingredients. 2. Prep your ingredients by chopping any vegetables and measuring out your ingredients. 3. Season your chicken breast with your desired spices. 4. Add your rice, chicken broth, and any vegetables to the instant pot. 5. Place your seasoned chicken breast on top of the rice and vegetables. 6. Close the instant pot lid and set the timer according to your recipe. 7. Allow the instant pot to release pressure naturally for 10-15 minutes before opening the lid. 8. Serve and enjoy!
Notes
- Be sure to follow the recipe instructions carefully, as cook times and ingredient amounts may vary. - You can easily customize these recipes to suit your tastes by adding different vegetables or spices. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific recipe you choose, but most will be high in protein and fiber and low in fat and calories.
Recipe Tips
- To add more flavor to your rice, try using chicken or vegetable broth instead of water. - For a creamier texture, you can add a splash of milk or cream to your rice after cooking. - If you want to make these recipes even faster, you can use pre-cooked rice instead of cooking it in the instant pot. Simply add your pre-cooked rice to the instant pot with your other ingredients and cook for a few minutes until heated through.
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