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Chicken Rice Peas Casserole Recipes

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Chicken and Rice Casserole {One Pan!} Dinner, then Dessert
Chicken and Rice Casserole {One Pan!} Dinner, then Dessert from dinnerthendessert.com

Description

Chicken rice peas casserole is a comforting and delicious meal that is perfect for busy weeknights or when you want to make something hearty and filling. This casserole is a one-pot meal that is easy to make and is perfect for feeding a crowd. It is a great way to use up leftover chicken and rice and turns them into a mouth-watering dish that will have your family and friends asking for seconds.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the cooked rice, chicken, and frozen peas to the skillet and stir to combine.
  4. In a mixing bowl, whisk together the chicken broth, milk, sour cream, Parmesan cheese, thyme, salt, and pepper.
  5. Pour the mixture over the rice and chicken in the skillet and stir to combine.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is bubbling.
  8. Let the casserole cool for a few minutes before serving.
  9. Garnish with fresh herbs, if desired.
  10. Enjoy your delicious chicken rice peas casserole!

Notes

This recipe is very versatile and can be customized to your liking. You can substitute the peas for other vegetables like carrots, broccoli, or cauliflower. You can also use different types of cheese like cheddar, mozzarella, or Swiss.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 358
  • Protein: 23g
  • Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 551mg

Recipe Tips

  • Make sure to use cooked rice and chicken in this recipe. You can use leftover rice and chicken or cook them specifically for this recipe.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Make sure to whisk the milk and sour cream together well to avoid lumps in the casserole.
  • If you want to make this recipe ahead of time, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just make sure to add an extra 10-15 minutes to the baking time if the casserole is cold.

Try making this delicious chicken rice peas casserole tonight for a comforting and delicious meal that is sure to please everyone at the table!


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