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Chicken Rice Onion Soup Mix Recipe

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French Onion Soup Baked Chicken
French Onion Soup Baked Chicken from keviniscooking.com

Description

Chicken rice onion soup mix recipe is a hearty, flavorful, and easy-to-make soup that is perfect for any day of the week. It is a combination of chicken, rice, onion, and soup mix that creates a delicious and comforting meal. This recipe is perfect for those who are looking for a quick and simple meal that is also filling and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the onion and chicken, and measure out the rice and soup mix.

Cook Time

The cook time for this recipe is approximately 40 minutes. The soup needs to simmer for 30 minutes to allow the flavors to blend together.

Ingredients

  • 1 lb chicken breast, chopped
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 1 packet onion soup mix
  • 6 cups water
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the oil in the pot over medium heat.
  2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add the chopped chicken and cook until browned, about 5 minutes.
  4. Add the rice and onion soup mix and stir to combine.
  5. Add the water and bring to a boil.
  6. Reduce the heat to low and simmer for 30 minutes, or until the rice is tender and the soup is thickened.
  7. Season with salt and black pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking. You can add more vegetables such as carrots and celery, or use brown rice instead of white rice. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 22g
  • Fat: 8g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1100mg

Recipe Tips

  • If the soup is too thick, you can add more water to thin it out.
  • You can use chicken thighs instead of chicken breast if you prefer.
  • If you don't have onion soup mix, you can use chicken or vegetable soup mix instead.
  • You can garnish the soup with fresh herbs such as parsley or cilantro.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Overall, this chicken rice onion soup mix recipe is a delicious and easy-to-make meal that is perfect for any day of the week. It is filling, satisfying, and customizable to your liking. Give it a try and enjoy!


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