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Chicken Rice Cream Of Mushroom Casserole Recipe

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Creamy Chicken Mushroom Rice Casserole Will Cook For Smiles
Creamy Chicken Mushroom Rice Casserole Will Cook For Smiles from www.willcookforsmiles.com

Description

This chicken rice casserole is a creamy, comforting dish that is perfect for a family dinner or potluck. It is made with cooked rice, chicken, cream of mushroom soup, and a few other ingredients to create a delicious and filling meal. The casserole is baked in the oven until it is hot and bubbly, and the flavors have melded together to create a dish that is sure to become a family favorite.

Prep Time

The prep time for this casserole is approximately 20 minutes. This includes cooking the rice, shredding the chicken, and mixing together the other ingredients.

Cook Time

The cook time for this casserole is approximately 30 minutes. This includes baking the casserole in the oven until it is hot and bubbly.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked, shredded chicken
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, sour cream, grated cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake the casserole for 30 minutes or until it is hot and bubbly.
  5. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken or a rotisserie chicken for this recipe.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.
  • You can add other vegetables to this casserole, such as peas, carrots, or green beans.
  • This casserole can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

  • Calories: 354
  • Protein: 24g
  • Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 3g
  • Cholesterol: 77mg
  • Sodium: 799mg

Recipe Tips

  • Make sure to thoroughly mix all of the ingredients together to ensure that the flavors are evenly distributed throughout the casserole.
  • If you want a crispier top, you can sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting chicken rice cream of mushroom casserole recipe!


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