Chicken Rice Chilli Sauce Recipe

July 09, 2023 Post a Comment

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Chicken and Chilli Sauce with rice bowl.. Recipe by Aniza Naveed Cookpad from cookpad.com

Description

Chicken rice chilli sauce is a classic dish that originates from Singapore. It is a simple and delicious one-pot meal that consists of tender chicken and flavorful rice, served with a spicy chilli sauce. This dish is perfect for a quick and easy meal that will satisfy your taste buds.

Prep Time

The prep time for this chicken rice chilli sauce recipe is approximately 20 minutes.

Cook Time

The cook time for this chicken rice chilli sauce recipe is approximately 40 minutes.

Ingredients

For the chicken:

1 whole chicken, cut into pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper

For the rice:

2 cups jasmine rice, rinsed
3 cups chicken broth
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon vegetable oil
1 teaspoon salt

For the chilli sauce:

10 red chillies, seeded and chopped
3 cloves garlic, minced
3 tablespoons ginger, minced
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt

Equipment

Large pot or Dutch oven
Small saucepan
Cutting board and knife
Measuring cups and spoons

Method

1. In a large pot, heat the sesame oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside. 2. In the same pot, add the garlic and cook for 1-2 minutes until fragrant. Add the rice and stir to coat in the oil and garlic. Add the chicken broth, salt, and ginger, and bring to a boil. 3. Reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 4. While the rice is cooking, make the chilli sauce. In a small saucepan, combine the chillies, garlic, ginger, vinegar, sugar, and salt. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened. 5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Fluff the rice with a fork and then arrange the chicken pieces on top. 6. Serve the chicken rice with the chilli sauce on the side.

Notes

To make this recipe even easier, you can use a store-bought chilli sauce instead of making your own.

Nutrition Info

This chicken rice chilli sauce recipe serves 6 people. Each serving contains approximately:

Calories: 507
Carbohydrates: 58g
Protein: 33g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 98mg
Sodium: 1564mg
Potassium: 454mg
Fiber: 2g
Sugar: 6g
Vitamin A: 1322IU
Vitamin C: 71mg
Calcium: 51mg
Iron: 2mg

Recipe Tips

If you want to save time, you can use boneless chicken breasts or thighs instead of a whole chicken. Simply cut them into bite-sized pieces and cook them in the same way as the whole chicken. You can also add some sliced cucumbers or tomatoes on top of the chicken rice for some extra freshness. Enjoy!