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Chicken Rice And Bacon Casserole Recipe

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Chicken Bacon Casserole
Chicken Bacon Casserole from cleverlyinspired.com

Description

This chicken rice and bacon casserole recipe is a delicious and hearty meal that is perfect for a family dinner. It's easy to prepare and loaded with flavor. The combination of tender chicken, fluffy rice, crispy bacon, and creamy cheese sauce creates a mouthwatering dish that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

The ingredients needed for this chicken rice and bacon casserole recipe are:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 slices bacon, chopped
  • 1 cup uncooked long-grain white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, add the uncooked rice, cream of chicken soup, chicken broth, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  5. Add the cooked chicken and bacon to the skillet and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy!

Notes

  • You can use any type of cheese you like in this recipe, such as mozzarella or pepper jack.
  • If you don't have chicken broth, you can use water instead.
  • You can add some vegetables to this casserole, such as peas or carrots, to make it even more nutritious.

Nutrition Info

This chicken rice and bacon casserole recipe serves 6-8 people and has the following nutritional information per serving:
  • Calories: 415
  • Protein: 26g
  • Fat: 20g
  • Carbohydrates: 31g
  • Sugar: 1g
  • Sodium: 1057mg
  • Cholesterol: 94mg

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken and pre-cooked bacon to speed up the preparation process.
  • If you want to make this recipe ahead of time, you can assemble the casserole and refrigerate it overnight. Just add an extra 10-15 minutes to the baking time.
  • This recipe is great for leftovers. Just store any leftovers in an airtight container in the refrigerator for up to 3 days.

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