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Chicken Over Rice Nyc Recipe

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Manhattan Cart Style Chicken Over Rice Cook like a Bong
Manhattan Cart Style Chicken Over Rice Cook like a Bong from bengalicuisine.net

Description

Chicken over rice is a popular street food in New York City. It is a delicious and filling meal that is perfect for lunch or dinner. The dish consists of tender chicken served over a bed of flavorful rice, topped with a tangy white sauce and a spicy hot sauce. The combination of flavors and textures is what makes this dish so irresistible.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Equipment

  • Large pot with lid
  • Large skillet
  • Measuring cups and spoons
  • Whisk

Method

  1. In a large pot, bring 4 cups of water to a boil. Add rice, salt, turmeric, cumin, cardamom, cinnamon, cloves, and nutmeg. Stir well and cover the pot with a tight-fitting lid. Reduce heat to low and let simmer for 18-20 minutes, or until the rice is tender.
  2. While the rice is cooking, heat 1/4 cup of vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook for 6-8 minutes per side, or until browned and cooked through.
  3. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into bite-sized pieces.
  4. In a small bowl, whisk together the white vinegar, lemon juice, yogurt, mayonnaise, water, sugar, white vinegar, salt, black pepper, and cayenne pepper to make the white sauce.
  5. When the rice is done, fluff it with a fork and transfer it to a serving dish. Arrange the sliced chicken on top of the rice.
  6. Drizzle the white sauce and hot sauce over the chicken and rice. Serve immediately.

Notes

  • You can adjust the amount of hot sauce you use depending on your preference for spiciness.
  • If you don't have all the spices listed for the rice, you can use a pre-made spice blend like garam masala instead.

Nutrition Info

  • Calories: 550
  • Protein: 22g
  • Fat: 28g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 650mg

Recipe Tips

  • Use boneless, skinless chicken thighs for the most tender and flavorful meat.
  • Make sure to rinse the rice well before cooking to remove excess starch.
  • For a healthier version, you can use brown rice instead of basmati rice.

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