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Chicken Mushroom Baked Rice Recipe

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Mushroom Chicken & Rice Bake
Mushroom Chicken & Rice Bake from www.everydaydiabeticrecipes.com

Description

This chicken mushroom baked rice is a perfect comfort food that is easy to make and packed with delicious flavors. The dish combines tender chicken, earthy mushrooms, and creamy rice topped with melted cheese that will satisfy your taste buds.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredient

  • 1 lb boneless chicken breasts, cut into small cubes
  • 1 cup sliced mushrooms
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • 9x13 baking dish
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent.
  3. Add minced garlic and sliced mushrooms to the skillet and sauté for another 2-3 minutes.
  4. Next, add the cubed chicken to the skillet and cook until no longer pink.
  5. Add long-grain rice, chicken broth, dried thyme, and dried oregano to the skillet. Stir well and bring to a boil.
  6. Lower the heat to a simmer and cook for 15-20 minutes until the rice is cooked through and the liquid has been absorbed.
  7. Transfer the mixture to a 9x13 baking dish and spread it evenly.
  8. Sprinkle shredded mozzarella cheese over the top of the rice mixture.
  9. Bake the dish for 20-25 minutes until the cheese is melted and bubbly.
  10. Remove from the oven, let it rest for a few minutes, and serve.

Notes

  • You can use any type of mushrooms you prefer or have on hand.
  • If you like your rice to be more creamy, you can add extra chicken broth or heavy cream while cooking.
  • You can also add other vegetables such as chopped bell peppers or carrots to the dish.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 345
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 65mg
  • Sodium: 500mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 26g

Recipe Tips

  • Make sure to use long-grain rice for this recipe. Short-grain rice will result in a different texture.
  • If you want to make this dish ahead of time, you can prepare the rice mixture and store it in the baking dish in the refrigerator. When ready to bake, simply add the cheese and bake as directed.
  • If you want to make the dish more filling, you can add some cooked bacon or sausage to the chicken and mushroom mixture.

Enjoy this delicious and easy chicken mushroom baked rice recipe for your next family dinner or gathering. The creamy rice, tender chicken, and earthy mushrooms will leave everyone satisfied and happy. Don't forget to share your thoughts and experiences in the comments below!


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