Easy Chicken and Yellow Rice Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com
Description
This chicken legs and yellow rice recipe is a simple and delicious meal that can be made in under an hour. The chicken legs are seasoned with a blend of spices and then baked in the oven until crispy and tender. The yellow rice is flavored with saffron and other spices, giving it a beautiful golden color and a delicious aroma. Together, these two dishes make for a satisfying and flavorful meal that the whole family will love.
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time
The chicken legs and yellow rice will take about 50 minutes to cook.
Ingredients
For the chicken legs: - 8 chicken legs - 2 tsp paprika - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil For the yellow rice: - 2 cups long-grain rice - 3 1/2 cups water or chicken broth - 1/2 tsp saffron threads - 1 tsp salt - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp ground turmeric - 2 tbsp olive oil
Equipment
- Large baking sheet - Mixing bowls - Saucepan with lid - Measuring cups and spoons
Method
1. Preheat the oven to 400°F. 2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. 3. Pat the chicken legs dry with paper towels and rub them all over with the spice mixture. 4. Place the chicken legs on a large baking sheet and drizzle them with olive oil. 5. Bake the chicken legs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F. 6. While the chicken legs are baking, prepare the yellow rice. 7. In a saucepan, combine the rice, water or chicken broth, saffron, salt, cumin, coriander, turmeric, and olive oil. 8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 9. Cook the rice for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. 10. Fluff the rice with a fork and serve it alongside the chicken legs.
Notes
If you prefer, you can use chicken thighs or a combination of chicken legs and thighs in this recipe. Just adjust the cooking time accordingly.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 470 - Fat: 17g - Carbohydrates: 48g - Protein: 29g - Sodium: 720mg
Recipe Tips
- For extra flavor, add chopped onions, garlic, and bell peppers to the rice mixture before cooking. - If you want a spicier dish, add a pinch of cayenne pepper to the spice blend for the chicken legs. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken legs and yellow rice in the microwave or oven before serving.
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