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Chicken Fried Rice Recipe In Tamil

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Chicken Fried Rice Recipe in tamil Home style chicken rice How to make chicken fried rice in
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Description

Chicken fried rice is a popular dish in Tamil Nadu and is loved by people of all ages. It is a delicious and easy-to-make recipe that can be prepared quickly using leftover rice and some basic ingredients. The dish is a perfect blend of spices, vegetables, and chicken, making it a satisfying meal for lunch or dinner.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The following are the ingredients required for making chicken fried rice:
  • 2 cups cooked rice
  • 1/2 cup boneless chicken pieces
  • 1/2 cup chopped vegetables (carrots, beans, peas, and capsicum)
  • 2 tbsp oil
  • 2-3 garlic cloves, chopped
  • 1 onion, sliced
  • 2 green chillies, chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tbsp soya sauce
  • 1 tbsp vinegar
  • Salt to taste

Equipment

The following are the equipment required for making chicken fried rice:
  • Wok or a large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

The following are the steps to prepare chicken fried rice:
  1. Heat oil in a wok or a large skillet over medium-high heat.
  2. Add garlic, onion, and green chillies and sauté until onions turn translucent.
  3. Add chicken pieces and sauté until cooked through.
  4. Add chopped vegetables and sauté until they are cooked.
  5. Add turmeric powder, red chilli powder, and garam masala powder and sauté for a minute.
  6. Add cooked rice and mix well with the chicken and vegetable mixture.
  7. Add soya sauce, vinegar, and salt to taste and mix well.
  8. Sauté for a few more minutes until the rice is heated through and all the ingredients are well combined.
  9. Remove from heat and serve hot.

Notes

  • The recipe can be adjusted according to your taste preferences by adding more or less spices and vegetables.
  • It is important to use leftover rice that has been refrigerated for at least a few hours as it is easier to stir-fry and does not become mushy.
  • You can also add scrambled eggs to the recipe to make it more nutritious.

Nutrition Info

The following is the nutrition information for chicken fried rice:
  • Calories: 300
  • Carbohydrates: 35g
  • Protein: 15g
  • Fat: 10g
  • Sodium: 500mg

Recipe Tips

  • Use a high flame while cooking to ensure that the vegetables and chicken are cooked properly.
  • Keep stirring the ingredients while cooking to prevent them from sticking to the bottom of the wok or skillet.
  • You can also use chicken stock instead of water while cooking the rice to enhance the flavor of the dish.

So, this was the recipe for making delicious and easy chicken fried rice in Tamil. Try this recipe at home and enjoy a satisfying meal with your family and friends!


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