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Chicken Fried Rice Recipe In Hindi Video

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Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe
Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe from ex-bmm.blogspot.com

Description

Chicken fried rice is a popular Chinese dish that has become a favorite all over the world. It is a delicious and nutritious meal that is perfect for any occasion. This dish is made with rice, chicken, vegetables, and spices, which are stir-fried in a wok or pan. The result is a flavorful and aromatic dish that is sure to please everyone.

Prep Time

The prep time for chicken fried rice is around 15-20 minutes. This includes chopping the vegetables, marinating the chicken, and cooking the rice.

Cook Time

The cook time for chicken fried rice is around 20-25 minutes. This includes cooking the chicken, vegetables, and rice, and then stir-frying everything together.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 pound of boneless chicken, cut into small pieces
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 eggs, beaten

Equipment

For this recipe, you will need a wok or a large frying pan, a sharp knife, a cutting board, and a wooden spoon.

Method

Follow these steps to make chicken fried rice:
  1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat.
  2. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
  3. Add the chicken pieces and stir-fry until they are cooked through, around 5-7 minutes.
  4. Add the mixed vegetables and stir-fry for another 2-3 minutes.
  5. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  6. Add the cooked rice to the pan and stir-fry everything together.
  7. Add the soy sauce, salt, and black pepper and stir-fry for another 2-3 minutes.
  8. Remove from heat and serve hot.

Notes

To make this dish even more flavorful, you can add some chopped green onions, sesame oil, or chili flakes. You can also use leftover rice instead of cooking it fresh. Just make sure to break up any clumps before adding it to the pan.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1200mg

Recipe Tips

Here are some tips to make the perfect chicken fried rice:
  • Make sure to cook the rice beforehand and let it cool completely. This will prevent it from getting mushy when stir-fried.
  • Cut the chicken into small, bite-sized pieces to ensure it cooks evenly.
  • Use a high smoke point oil like vegetable or canola oil to prevent the dish from burning.
  • Stir-fry the chicken and vegetables separately to ensure they are cooked through before adding them together.
  • Add the soy sauce at the end of cooking to prevent the dish from getting too salty.
Enjoy your delicious chicken fried rice!

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