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Chicken Fried Rice Pakistani Recipe

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Chicken Fried Rice Steamy Kitchen Recipes
Chicken Fried Rice Steamy Kitchen Recipes from steamykitchen.com

Description

Chicken fried rice is a popular dish in Pakistan. It is a combination of chicken, rice, vegetables, and spices that are stir-fried together to create a flavorful and satisfying meal. This dish is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cut into small pieces
  • 3 cups cooked rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 2 eggs, beaten
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Add the onion, green bell pepper, garlic, and ginger to the skillet and cook until the vegetables are tender, about 5-7 minutes.
  5. Stir in the soy sauce, salt, black pepper, red pepper flakes, cumin powder, coriander powder, turmeric powder, and garam masala.
  6. Add the cooked rice to the skillet and stir to combine with the vegetables and spices.
  7. Push the rice to one side of the skillet and add the beaten eggs to the other side.
  8. Scramble the eggs until cooked through, about 2-3 minutes.
  9. Stir the scrambled eggs into the rice mixture.
  10. Add the cooked chicken back to the skillet and stir to combine with the rice mixture.
  11. Stir in the chopped cilantro.
  12. Serve hot and enjoy!

Notes

This dish can be customized to your liking by adding or removing vegetables or adjusting the spices to your taste. You can also substitute the chicken with shrimp or tofu for a vegetarian version.

Nutrition Info

This dish serves 4 people and has the following nutrition information per serving:
  • Calories: 420
  • Protein: 24g
  • Carbohydrates: 48g
  • Fat: 13g
  • Sodium: 1100mg

Recipe Tips

To make this dish even quicker, you can use pre-cooked rice and pre-cut vegetables. You can also marinate the chicken in advance to add more flavor to the dish. Additionally, you can serve this dish with a side of raita or cucumber salad to balance out the flavors.

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