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Chicken Fried Rice Crock Pot Recipe

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Southwestern CrockPot® Chicken and Rice Recipe Crunchy Creamy Sweet
Southwestern CrockPot® Chicken and Rice Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

Looking for a delicious and easy meal to make in your crock pot? Try this chicken fried rice recipe! It's a one-pot meal that's perfect for busy weeknights or lazy weekends. This recipe is packed with flavor, thanks to the combination of chicken, rice, vegetables, and a blend of seasonings. Plus, it's a great way to use up leftover rice or chicken.

Prep Time

Prep time for this chicken fried rice crock pot recipe is minimal. It should take you about 10-15 minutes to chop the vegetables and prepare the chicken.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat in your crock pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 3 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 cups chicken broth

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Transfer the chicken to the crock pot.
  3. Add the cooked rice, frozen peas and carrots, chopped onion, minced garlic, salt, black pepper, onion powder, garlic powder, soy sauce, and chicken broth to the crock pot.
  4. Stir everything together until well combined.
  5. Cover the crock pot and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  6. Stir the fried rice with a wooden spoon or spatula before serving.

Notes

  • You can use leftover rice for this recipe or cook the rice ahead of time.
  • If you don't have frozen peas and carrots, you can chop fresh vegetables instead.
  • Feel free to adjust the seasonings to your liking. You can add more or less salt, pepper, or soy sauce.

Nutrition Info

  • Calories: 420
  • Protein: 32g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1090mg

Recipe Tips

  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • This recipe is versatile and can be customized to your liking. You can add other vegetables, such as broccoli or bell peppers, or use brown rice instead of white rice.
  • If you don't have a crock pot, you can make this recipe on the stove in a large pot or Dutch oven.

Enjoy this delicious and easy chicken fried rice crock pot recipe!


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