Skip to content Skip to sidebar Skip to footer
Home / casserole / chicken / divan / recipe / rice / with

Chicken Divan Casserole Recipe With Rice

Post a Comment
Table of Contents [Show]

Chicken Divan Chicken divan, Chicken divan casserole, Jo cooks
Chicken Divan Chicken divan, Chicken divan casserole, Jo cooks from www.pinterest.co.uk

Description

If you are looking for a comforting and delicious weeknight dinner, then look no further than this Chicken Divan Casserole with Rice recipe. This classic casserole dish is packed with tender chicken, broccoli, and a creamy cheese sauce, all baked to perfection in the oven. Served with a side of fluffy white rice, this dish is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 large head of broccoli, chopped into bite-sized pieces
  • 1 cup of cooked white rice
  • 1 can of condensed cream of chicken soup
  • 1 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 cup of bread crumbs
  • 2 tablespoons of melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing spoon
  • Foil

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well.
  3. Add the chopped broccoli to the mixture and stir to combine.
  4. Cut the chicken breasts into bite-sized pieces and add them to the bowl. Stir to coat the chicken with the sauce.
  5. Transfer the chicken and broccoli mixture to a 9x13 inch baking dish.
  6. Cover the dish with foil and bake for 40 minutes.
  7. While the casserole is baking, cook the white rice according to the package instructions.
  8. In a small bowl, mix together the bread crumbs and melted butter.
  9. After 40 minutes of baking, remove the foil from the casserole dish and sprinkle the bread crumb mixture over the top of the casserole.
  10. Return the dish to the oven and bake, uncovered, for an additional 20 minutes or until the bread crumbs are lightly browned and the chicken is cooked through.
  11. Serve the casserole hot with a side of white rice.

Notes

Make sure to use boneless, skinless chicken breasts for this recipe to ensure that the chicken cooks evenly. You can also substitute the broccoli with other vegetables like cauliflower or asparagus if you prefer.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 567
  • Total Fat: 38g
  • Saturated Fat: 10g
  • Cholesterol: 115mg
  • Sodium: 1049mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 28g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. Simply shred the chicken and add it to the casserole dish before baking. You can also make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to add the bread crumb topping before baking for the best results.

Post a Comment for "Chicken Divan Casserole Recipe With Rice"