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Chicken Curry Recipe For Fried Rice

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Curry Chicken Fried Rice Ahead of Thyme
Curry Chicken Fried Rice Ahead of Thyme from www.aheadofthyme.com

Description

Chicken curry is a flavorful and aromatic dish that is perfect to pair with steamed or fried rice. This recipe is a twist on the classic chicken curry, incorporating it into a delicious fried rice dish. It's a great way to use up leftover rice and chicken, and the addition of vegetables makes it a wholesome meal.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up the vegetables and dice the chicken before you begin.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup peas
  • 1 tbsp curry powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 can coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onions and garlic and sauté until the onions are translucent, about 2-3 minutes.
  3. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the chopped bell peppers and peas and cook for an additional 2-3 minutes.
  5. Add the curry powder, cumin powder, coriander powder, and turmeric powder to the skillet and stir to coat the chicken and vegetables.
  6. Pour in the can of coconut milk and stir to combine.
  7. Simmer for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
  8. Stir in the cooked rice and continue to cook for an additional 2-3 minutes or until the rice is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

You can use any type of rice for this recipe, but it's best to use leftover rice that has been refrigerated overnight. This will prevent the rice from becoming mushy when stir-fried.

Nutrition Info

  • Calories: 430
  • Total Fat: 21g
  • Saturated Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 280mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 4g
  • Sugar: 6g
  • Protein: 27g

Recipe Tips

  • Make sure to use a large skillet or wok to prevent overcrowding the ingredients.
  • Feel free to add more or less curry powder depending on your taste preferences.
  • You can also add other vegetables such as carrots or broccoli to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken curry fried rice recipe for a tasty meal that's sure to satisfy!


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