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Chicken Cream Of Chicken Soup Rice Recipe

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Chicken Wild Rice Soup Recipe How to Make It Taste of Home
Chicken Wild Rice Soup Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This recipe is perfect for those days when you want something warm and comforting. The combination of chicken, cream of chicken soup, and rice creates a delicious and hearty meal that the whole family will love. It's easy to make and doesn't require a lot of prep time, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some onion and garlic, and shred some cooked chicken. Other than that, there's not much prep work required.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to cook the rice and then combine it with the other ingredients in a pot and let it simmer for a bit.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked and shredded chicken
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Cook the rice according to package instructions.
  2. While the rice is cooking, heat a pot over medium heat.
  3. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
  4. Add the minced garlic and cook for another 1-2 minutes.
  5. Add the cream of chicken soup, shredded chicken, milk, salt, and black pepper to the pot.
  6. Stir everything together and bring it to a simmer.
  7. Once the rice is done cooking, add it to the pot with the other ingredients.
  8. Add the shredded cheddar cheese and stir everything together.
  9. Let everything simmer for another 5-10 minutes until the cheese is melted and everything is heated through.
  10. Serve and enjoy!

Notes

If you don't have cooked chicken on hand, you can use a rotisserie chicken from the grocery store. Simply shred the meat and use that in the recipe. You can also use leftover chicken from a previous meal. For a creamier consistency, you can add more milk to the recipe. Start with an additional 1/4 cup and go from there.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 19g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 590mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Simply follow the instructions for the recipe, but skip the step where you cook the rice. Instead, add the pre-cooked rice to the pot with the other ingredients. If you like a little bit of spice, you can add some red pepper flakes or hot sauce to the recipe. Just be careful not to add too much as it can quickly become overpowering.

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