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Chicken Cheese And Rice Mexican Restaurant Recipe

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Mexican Chicken with Cheese Sauce Recipe Mexican food recipes, Recipes, Chicken dishes
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Description

If you’re in the mood for some delicious Mexican food, you might want to try this chicken cheese and rice recipe. This dish is a staple in many Mexican restaurants and is loved by many. It is a perfect combination of tender chicken, gooey cheese and fluffy rice with a hint of spice that is sure to satisfy your taste buds. This dish is easy to make and can be customized to your liking, whether you prefer it spicy or mild.

Prep Time

The prep time for this recipe is about 15 minutes. This includes preparing the chicken and the rice.

Cook Time

The cook time for this recipe is about 25-30 minutes. This includes cooking the chicken, rice and cheese.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Method

  1. Season the chicken with chili powder, garlic powder, salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the rice to the same skillet and stir to coat with the remaining oil and spices.
  6. Add the chicken broth and salsa to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  8. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  9. Remove the skillet from the heat and sprinkle the shredded cheese over the top of the rice mixture.
  10. Cover the skillet and let it sit for 5 minutes or until the cheese is melted and bubbly.
  11. Top the rice with the cooked chicken and serve.

Notes

This recipe can be customized to your liking by adjusting the amount of spices and salsa. If you like it spicy, add more chili powder or hot sauce. If you prefer it mild, reduce the amount of spices.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 38g
  • Carbohydrates: 47g
  • Fat: 17g
  • Sodium: 1080mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch. You can also use brown rice instead of white rice for a healthier option. Serve with a side of beans and tortilla chips for a complete meal. Enjoy!

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