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Chicken Breast And Rice Casserole Recipes

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Chicken broccoli rice casserole (from scratch!) + VIDEO
Chicken broccoli rice casserole (from scratch!) + VIDEO from www.everyday-delicious.com

Description

Chicken breast and rice casserole is a classic comfort food that is perfect for any occasion, whether it's a family dinner or a potluck with friends. This casserole is a one-pot meal that is easy to make and can be customized to suit your taste buds. With tender chicken, fluffy rice, and a creamy sauce, this casserole is the ultimate comfort food.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes cutting the chicken into bite-sized pieces, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes, which includes baking the casserole in the oven until it is golden brown and bubbly.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups water
  • 2 tbsp olive oil

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Large skillet

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the onion and green pepper to the skillet and sauté until softened, about 5 minutes.
  4. Add the rice, cream of mushroom soup, cream of chicken soup, garlic powder, salt, and black pepper to the skillet. Mix well to combine all the ingredients.
  5. Transfer the mixture to a 9x13 inch baking dish.
  6. Pour the water over the top of the casserole and mix well.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • You can substitute other vegetables like carrots, celery, or mushrooms for the onion and green pepper.
  • If you don't have cream of mushroom soup or cream of chicken soup, you can use other cream soups like cream of celery or cream of broccoli.
  • You can use brown rice instead of white rice, but the cook time will be longer.

Nutrition Info

  • Calories: 428
  • Protein: 29g
  • Carbohydrates: 35g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 91mg
  • Sodium: 1245mg
  • Potassium: 521mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 515IU
  • Vitamin C: 18mg
  • Calcium: 222mg
  • Iron: 2mg

Recipe Tips

  • You can make this casserole ahead of time and refrigerate it until you're ready to bake it.
  • You can also freeze the casserole for up to 3 months. To reheat, thaw in the fridge overnight and bake at 375°F for 45 minutes.
  • If you want to add some crunch to the casserole, you can sprinkle breadcrumbs or crushed crackers over the top before baking.

Chicken breast and rice casserole is a hearty and delicious meal that is perfect for any occasion. With simple ingredients and easy preparation, this casserole is sure to be a hit with your family and friends.


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