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Chicken And Wild Rice Soup Recipe Food Network

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Chicken Wild Rice Soup Slow Cooker or Instant Pot Recipe
Chicken Wild Rice Soup Slow Cooker or Instant Pot Recipe from www.wellplated.com

Description

This chicken and wild rice soup recipe from Food Network is a delicious and hearty soup that is perfect for a cold winter day. The combination of tender chicken, nutty wild rice, and flavorful vegetables make this soup a comforting and satisfying meal. Plus, it's easy to make and can be ready in under an hour.

Prep Time

The prep time for this soup is around 15 minutes. You'll need to chop the vegetables and cook the rice before starting the soup.

Cook Time

The cook time for this soup is around 30 minutes. It's a quick and easy recipe that can be made in one pot.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup wild rice
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook for 5-7 minutes, or until the vegetables are soft.
  3. Pour in the chicken broth and add the wild rice. Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the rice is tender.
  4. Add the cooked chicken and dried thyme to the pot and cook for an additional 5-10 minutes, or until the chicken is heated through.
  5. Season the soup with salt and black pepper, to taste.
  6. Serve hot.

Notes

This soup can be easily customized to your liking. Try adding different vegetables or spices to make it your own. You can also use leftover cooked chicken or rotisserie chicken to make the recipe even easier.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 22g
  • Fat: 9g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Cook the wild rice separately before adding it to the soup. This will ensure that it cooks evenly and doesn't turn mushy.
  • If you don't have dried thyme, you can use other herbs like rosemary or oregano.
  • For a creamier soup, add a splash of heavy cream or half-and-half at the end of cooking.
  • Leftovers can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.

Overall, this chicken and wild rice soup recipe from Food Network is a delicious and easy-to-make meal that is perfect for a cozy night in. With simple ingredients and a quick cook time, it's a recipe that you'll want to make again and again.


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