Chicken And White Rice Recipe Cream Of Mushroom

July 23, 2023 Post a Comment

Table of Contents [Show]

Baked Chicken With Cream Of Mushroom Soup And Rice All Mushroom Info from allmushroominfo.blogspot.com

Description

If you’re looking for a comforting and filling meal, this chicken and white rice recipe with cream of mushroom is the perfect choice. The creamy texture of the mushroom sauce pairs perfectly with the tender and juicy chicken, making it a crowd-pleaser for any occasion. Plus, it’s easy to make and requires only a few ingredients.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need:

4 chicken breasts
1 can of cream of mushroom soup
1 cup of white rice
2 cups of water
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of olive oil

Equipment

To make this recipe, you will need:

A large skillet
A pot with a lid
A spatula
Measuring cups and spoons

Method

1. Begin by seasoning your chicken breasts with garlic powder, onion powder, salt, and pepper. 2. Heat a large skillet over medium-high heat and add the olive oil. 3. Add the chicken to the skillet and cook for 5-7 minutes on each side or until golden brown. 4. Remove the chicken from the skillet and set it aside on a plate. 5. In the same skillet, add the cream of mushroom soup and 1 cup of water. Stir well to combine. 6. Add the cooked chicken back to the skillet and spoon the mushroom sauce over the chicken. 7. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes or until the chicken is cooked through. 8. While the chicken is cooking, prepare the white rice. Rinse the rice under cold water until the water runs clear. 9. In a pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. 10. Let the rice cook for 18-20 minutes or until all the water is absorbed. 11. Serve the chicken and mushroom sauce over a bed of white rice.

Notes

This recipe can be customized to your liking. You can add other seasonings to the chicken or use brown rice instead of white rice.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 450
Fat: 15g
Carbohydrates: 35g
Protein: 40g
Sodium: 800mg

Recipe Tips

To make this recipe even creamier, you can add 1/2 cup of heavy cream to the mushroom sauce. If you want to add some vegetables to this recipe, you can sauté some mushrooms, onions, or bell peppers in the same skillet before adding the chicken. Make sure to use a pot with a tight-fitting lid for the rice to prevent the steam from escaping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.