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Chicken And Rice Soup Recipe Slow Cooker

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This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold from www.pinterest.com

Description

This chicken and rice soup recipe is perfect for those chilly days. It's a hearty and filling soup that's easy to make and tastes delicious. The best part is that you can make it in a slow cooker, which means you can set it up in the morning and have a warm and satisfying meal waiting for you when you get home.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 6 hours on low or 3 hours on high.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon olive oil

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Bowls and spoons for serving

Method

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
  3. Remove the chicken from the skillet and place it in the slow cooker.
  4. Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, pepper, and bay leaf to the slow cooker.
  5. Stir everything together until well combined.
  6. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours.
  7. After the cooking time is up, remove the bay leaf and discard it.
  8. Remove the chicken from the slow cooker and shred it with two forks.
  9. Return the shredded chicken to the slow cooker and stir everything together.
  10. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding different vegetables or spices. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 318
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 1155mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 29g

Recipe Tips

To save time, you can use pre-chopped vegetables from the grocery store. You can also use leftover cooked chicken instead of cooking the chicken from scratch. If you like a thicker soup, you can add an extra 1/2 cup of rice to the recipe. Lastly, if you don't have a slow cooker, you can make this recipe on the stovetop by simmering everything together for about 30-40 minutes.

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