Skip to content Skip to sidebar Skip to footer
Home / chicken / instant / recipe / rice / soup

Chicken And Rice Soup Recipe Instant Pot

Post a Comment
Table of Contents [Show]

Instant Pot Chicken and Rice Soup Recipe Crunchy Creamy Sweet
Instant Pot Chicken and Rice Soup Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

When you need a comforting bowl of soup, this chicken and rice soup recipe instant pot is the perfect recipe to turn to. It's warm, filling, and packed with flavor. Plus, it's incredibly easy to make thanks to the Instant Pot. With just a few simple steps, you'll have a hearty meal that's perfect for lunch or dinner.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time is approximately 25-30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 tablespoon olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Ladle

Method

  1. Set your Instant Pot to sauté mode and add the olive oil.
  2. Once the oil is hot, add the onions, celery, and carrots. Sauté for 2-3 minutes or until the onions are translucent.
  3. Add the garlic and sauté for an additional minute.
  4. Add the chicken breasts, rice, thyme, rosemary, salt, and black pepper to the Instant Pot.
  5. Pour in the chicken broth.
  6. Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes.
  7. Once the cooking time is complete, let the pressure release naturally for 10 minutes.
  8. After 10 minutes, carefully quick-release any remaining pressure.
  9. Remove the chicken breasts and shred them with two forks.
  10. Return the shredded chicken to the Instant Pot and stir to combine.
  11. Serve hot and enjoy!

Notes

For a creamier soup, stir in a half cup of heavy cream just before serving. You can also add other vegetables such as corn, peas, or green beans to the soup.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 300
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 1200mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 27g

Recipe Tips

If you prefer a thicker soup, use less chicken broth or add more rice. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes. This recipe is also great for meal prepping. Simply store the soup in an airtight container in the fridge or freezer and reheat as needed.

Post a Comment for "Chicken And Rice Soup Recipe Instant Pot"