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Chicken And Rice Recipe Without Cream Soup

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Best 30 Cream Of Chicken and Rice soup Best Recipes Ideas and Collections
Best 30 Cream Of Chicken and Rice soup Best Recipes Ideas and Collections from eatandcooking.com

Description

This chicken and rice recipe is perfect for those who want a hearty, comforting meal without the use of cream soup. It's a simple yet satisfying dish that's easy to make with basic ingredients you probably already have in your pantry. The chicken is cooked until tender and juicy, then mixed with fluffy white rice and seasoned with herbs and spices. The result is a delicious, filling meal that's perfect for dinner, lunch, or even meal prep.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The following ingredients are needed for this recipe:
  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked long grain white rice
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish (optional)

Equipment

For this recipe, you will need:
  • A large skillet with a lid
  • A sharp knife for cutting the chicken
  • A cutting board
  • A measuring cup and spoons
  • A wooden spoon or spatula for stirring

Method

Follow these steps to make this delicious chicken and rice recipe:
  1. Begin by preparing the chicken. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper. Set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic, and cook until softened and fragrant, about 3-4 minutes.
  3. Add the seasoned chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
  4. Add the uncooked rice, chicken broth, oregano, thyme, and salt to the skillet. Stir everything together until well combined.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for about 20-25 minutes, or until the rice is cooked and the chicken is fully cooked through.
  6. Once the chicken and rice are fully cooked, remove the skillet from the heat and let it sit for about 5 minutes to allow the rice to absorb any excess liquid.
  7. Fluff the rice with a fork and sprinkle with chopped parsley, if desired. Serve hot and enjoy!

Notes

If you prefer, you can use brown rice instead of white rice for a healthier option. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly. You can also add vegetables such as diced carrots, peas, or bell peppers to the recipe for an extra boost of flavor and nutrition.

Nutrition Info

This recipe yields about 4 servings. The following nutrition information is based on one serving:
  • Calories: 390
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 750mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 30g

Recipe Tips

For best results, use a good quality chicken broth to enhance the flavor of the dish. You can also use homemade chicken broth if you have it. Make sure to stir the rice and chicken occasionally to prevent it from sticking to the bottom of the skillet. If you find that the liquid has evaporated too quickly, you can add a bit more chicken broth or water to the skillet. Lastly, you can garnish the dish with a squeeze of fresh lemon juice for a bright, citrusy flavor.

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