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Chicken And Rice Recipe With Campbell's Soup

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Description

This chicken and rice recipe with Campbell's soup is a classic, easy-to-make dish that's perfect for busy weeknights. The combination of tender chicken, fluffy rice, and creamy soup creates a comforting and satisfying meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have dinner on the table in no time.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time for this recipe takes around 30 minutes.

Ingredients

  • 1 1/2 cups long-grain white rice
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 can of water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Preheat oven to 375°F (190°C).
  2. Wash the rice and drain it.
  3. In a large skillet, heat up the olive oil over medium heat.
  4. Add the chicken breasts to the skillet and cook for 5 minutes on each side or until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. Add the rice to the skillet and stir for 2-3 minutes, or until the rice is lightly browned.
  7. In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  8. Pour the soup mixture over the rice and stir well.
  9. Place the chicken breasts on top of the rice mixture.
  10. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the rice is tender.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

This chicken and rice recipe with Campbell's soup is versatile and can be customized to your liking. You can add vegetables like carrots, peas, or green beans to the rice mixture for added nutrition and flavor. You can also use different types of cream soup, like cream of celery or cream of broccoli, to change up the taste.

Nutrition Info

This recipe serves four people and is a great source of protein, carbs, and healthy fats. Each serving contains approximately 450 calories, 35g of protein, 50g of carbs, and 10g of fat.

Recipe Tips

  • If you don't have a large skillet, you can use a casserole dish or a baking dish instead.
  • Make sure to use long-grain white rice for the best texture and flavor.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • Leftovers can be stored in the fridge for up to three days.

Enjoy this delicious and easy-to-make chicken and rice recipe with Campbell's soup for a comforting and satisfying meal that's perfect for any night of the week.


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