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Chicken And Rice Recipe Using Chicken Broth

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Chicken and Rice Crooked Beak Acres
Chicken and Rice Crooked Beak Acres from crookedbeakacres.com

Description

This chicken and rice recipe using chicken broth is a delicious and simple one-pot meal that is perfect for a family dinner. It is easy to make and requires only a few ingredients, making it a great option for those who are short on time but looking for a nutritious and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 40 minutes. This includes cooking the chicken and rice together in the chicken broth until they are tender and fully cooked.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion is translucent.
  3. Add the chicken broth, long-grain white rice, and chicken breast pieces to the pan. Stir to combine.
  4. Season the mixture with dried thyme, dried basil, dried oregano, salt, and pepper. Stir again to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Simmer the chicken and rice mixture for 18-20 minutes, or until the rice is fully cooked and the chicken is tender.
  7. Remove the pan from the heat and let it sit for 5 minutes before serving.
  8. Garnish with chopped fresh parsley or sliced green onions, if desired.
  9. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your preferences. You can add additional vegetables, such as diced carrots or bell peppers, or swap out the chicken for another protein, such as shrimp or tofu.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 325
  • Protein: 25g
  • Carbohydrates: 31g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 532mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as it will cook evenly and absorb the flavors of the chicken broth and seasonings.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce to the chicken and rice mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this easy and delicious chicken and rice recipe using chicken broth for a satisfying meal that the whole family will love!


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