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Chicken And Rice Pilaf Recipe

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Chicken Rice Pilaf Jo Cooks
Chicken Rice Pilaf Jo Cooks from www.jocooks.com

Description

Chicken and rice pilaf is a classic dish that is not only easy to make but also delicious. This recipe is perfect for busy weeknights when you want to make something quick and satisfying. The combination of tender chicken, fluffy rice, and aromatic spices makes this dish a family favorite.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 cup basmati rice
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Equipment

  • A large skillet with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  4. Add the cumin, coriander, and cinnamon to the skillet and cook for 1-2 minutes, or until fragrant.
  5. Add the rice to the skillet and stir to coat with the spices and chicken.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Fluff the pilaf with a fork and garnish with chopped fresh parsley, if desired.

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you don't have basmati rice, you can use any long-grain rice.
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • You can also add vegetables such as peas, carrots or bell peppers to the pilaf.

Nutrition Info

  • Calories: 350
  • Protein: 28g
  • Fat: 6g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sodium: 500mg

Recipe Tips

  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Don't stir the pilaf too much while it's cooking to prevent the rice from becoming mushy.
  • Let the pilaf rest for 5-10 minutes after cooking to allow the flavors to meld together.
  • Use a fork to fluff the rice instead of a spoon to prevent it from becoming clumpy.

Now, you have the recipe to make chicken and rice pilaf. Enjoy it with your family or friends. You can also add a side salad or roasted vegetables to make it a complete meal.


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