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Chicken And Rice Crockpot Recipe No Soup

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Chicken And Rice Carrots And Celery Crockpot Recipe Creamy Instant Pot Chicken And Wild Rice
Chicken And Rice Carrots And Celery Crockpot Recipe Creamy Instant Pot Chicken And Wild Rice from biggertastyrecipe.blogspot.com

Description

This chicken and rice crockpot recipe is a perfect meal for busy weeknights. It is a simple and easy recipe that does not require any soup. The dish is full of flavor and is sure to satisfy your taste buds. It is a versatile dish that can be served with a side of salad or vegetables.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours on high or 6 hours on low.

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of uncooked white rice
  • 1 cup of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced celery
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of freshly squeezed lemon juice
  • 2 tablespoons of butter

Equipment

  • Slow cooker/crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the uncooked rice at the bottom of the crockpot.
  2. Add the chicken broth, diced onion, diced green and red bell pepper, and diced celery to the crockpot.
  3. Place the chicken breasts on top of the rice mixture.
  4. Sprinkle the garlic powder, dried oregano, dried basil, salt, and black pepper over the chicken breasts.
  5. Add the freshly squeezed lemon juice on top of the chicken breasts.
  6. Place the butter on top of the chicken breasts.
  7. Cover the crockpot and cook on high for 4 hours or low for 6 hours.
  8. Once the chicken and rice are fully cooked, use a spatula to fluff the rice and mix it with the vegetables.
  9. Serve hot and enjoy!

Notes

  • You can use any type of rice in this recipe, but white rice is the most commonly used.
  • Make sure to use boneless chicken breasts for this recipe as bone-in chicken will not cook properly.
  • If you want the dish to be a bit spicier, you can add a pinch of red pepper flakes.
  • Feel free to add any other vegetables of your choice, such as carrots or peas.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 395
  • Protein: 29g
  • Fat: 9g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to use enough liquid in the crockpot to ensure that the rice cooks properly.
  • If you want the chicken to be more flavorful, you can marinate it in a mixture of lemon juice, garlic, and herbs for a few hours before cooking.
  • If you want to make this recipe ahead of time, you can prep all the ingredients in advance and store them in the fridge. When you are ready to cook, simply add everything to the crockpot and turn it on.
  • This dish is perfect for meal prep as it can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.

Enjoy this delicious chicken and rice crockpot recipe without any soup! It is a perfect meal for busy weeknights and will leave you feeling satisfied and full.


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