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Chicken And Rice Crock Pot Recipe Pinterest

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Crock Pot Chicken and Rice Recipe (& VIDEO!) Easy Chicken and Rice
Crock Pot Chicken and Rice Recipe (& VIDEO!) Easy Chicken and Rice from www.eatingonadime.com

Description

This chicken and rice crock pot recipe is a perfect, easy meal for busy weeknights. It's a classic comfort food dish that is quick and effortless to make, yet satisfying and delicious. The dish is a hearty combination of tender chicken and fluffy rice, cooked in a creamy and flavorful sauce. It's an excellent meal for a family dinner or for meal-prepping for the week ahead.

Prep Time

The prep time for this chicken and rice crock pot recipe is minimal, taking only 10-15 minutes to prepare.

Cook Time

The cook time for this dish is approximately 4-6 hours on low heat or 2-3 hours on high heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked long grain rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 cup water
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crock Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Place the uncooked rice in the bottom of the crock pot.
  2. Place the chicken breasts on top of the rice.
  3. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, water, chopped onion, garlic powder, salt, and black pepper.
  4. Pour the mixture over the chicken and rice in the crock pot.
  5. Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Once the chicken and rice are cooked, use a spatula to break up the chicken into smaller pieces and mix it with the rice and sauce.
  7. Let the mixture sit for 5-10 minutes before serving.
  8. Garnish with chopped parsley, if desired.

Notes

  • You can use any type of condensed cream soup in this recipe, such as cream of celery or cream of broccoli.
  • If you prefer a thicker sauce, you can use less water in the recipe.
  • This recipe can be easily doubled to feed a larger crowd.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 450
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 1820mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 37g

Recipe Tips

  • If you don't have a crock pot, you can also make this recipe in a large pot on the stove. Simply cook the rice separately and combine it with the cooked chicken and sauce in the pot.
  • You can add additional vegetables to the recipe, such as chopped carrots or peas, for added nutrition and flavor.
  • If you prefer a spicier dish, you can add a dash of hot sauce or crushed red pepper flakes to the sauce mixture.

Enjoy this easy and delicious chicken and rice crock pot recipe, perfect for busy weeknights and meal-prepping. Don't forget to share this recipe with your family and friends!


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