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Chicken And Rice Crock Pot Recipe Food Network

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Crock Pot Cheesy Chicken and Rice The Shortcut Kitchen
Crock Pot Cheesy Chicken and Rice The Shortcut Kitchen from centslessdeals.com

Description

If you are looking for an easy and delicious meal to make, this chicken and rice crock pot recipe from Food Network is perfect. It's a one-pot meal that is perfect for busy weeknights or lazy Sundays. The chicken is juicy and flavorful, and the rice is perfectly cooked. This recipe is perfect for those who want a meal that is both easy to make and delicious to eat.

Prep Time

The prep time for this recipe is minimal. It only takes about 10 minutes to prepare the ingredients and get them into the crock pot.

Cook Time

The cook time for this recipe is about 4 hours on high or 6 hours on low. The chicken will be cooked through and the rice will be tender and fluffy.

Ingredients

  • 1 1/2 cups long-grain rice
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon

Method

1. In a mixing bowl, combine the rice, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, oregano, basil, salt, and black pepper. 2. Pour the mixture into the crock pot. 3. Place the chicken breasts on top of the rice mixture. 4. Cover the crock pot and cook on high for 4 hours or low for 6 hours. 5. Once the chicken and rice are cooked, use a fork to shred the chicken. 6. Mix the shredded chicken into the rice mixture. 7. Serve hot and enjoy!

Notes

This recipe is very versatile. You can add your favorite vegetables to the crock pot to make it a complete meal. Some vegetables that work well with this recipe include carrots, peas, and green beans.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 491
  • Protein: 39g
  • Carbohydrates: 60g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 103mg
  • Sodium: 1639mg
  • Potassium: 690mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • If you want to make this recipe even easier, you can use a can of mixed vegetables instead of chopping fresh vegetables.
  • You can substitute the chicken broth for vegetable broth if you want to make this recipe vegetarian.
  • If you want to make this recipe even healthier, you can use brown rice instead of white rice.
  • You can use chicken thighs instead of chicken breasts if you prefer dark meat.
  • If you don't have cream of mushroom soup or cream of chicken soup, you can use any cream soup that you have on hand.

Overall, this chicken and rice crock pot recipe from Food Network is a delicious and easy meal that is perfect for any night of the week. With minimal prep time and cook time, you can have a flavorful and satisfying meal that will leave you feeling full and happy. Give it a try and see for yourself!


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