Skip to content Skip to sidebar Skip to footer
Home / best / chicken / recipe / rice

Chicken And Rice Best Recipe

Post a Comment
Table of Contents [Show]

Chicken and Rice Recipe Recipes, Chicken recipes, Food dishes
Chicken and Rice Recipe Recipes, Chicken recipes, Food dishes from www.pinterest.co.uk

Description

Chicken and rice are two of the most versatile ingredients in the kitchen. This dish is a classic combination that is easy to make, delicious, and satisfying. It is perfect for a quick weeknight meal or a comforting dinner. The chicken and rice recipe is a staple that every home cook should have in their culinary arsenal.

Prep Time

The prep time for this dish is relatively quick and easy. You'll need about 10 minutes to prepare the ingredients and another 10 minutes to get everything ready to cook.

Cook Time

The cook time for this chicken and rice recipe is around 35 to 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Equipment

  • A large skillet or Dutch oven with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Preheat your oven to 350°F.
  2. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on both sides, about 3 to 4 minutes per side. Remove the chicken from the skillet and set it aside.
  3. Add the onion, celery, and carrots to the skillet and cook until tender, about 5 minutes.
  4. Add the garlic, thyme, and bay leaf to the skillet and cook for an additional 1 to 2 minutes, or until fragrant.
  5. Add the rice to the skillet and stir to coat it with the vegetable mixture.
  6. Add the chicken broth to the skillet and stir to combine. Bring the mixture to a boil.
  7. Return the chicken to the skillet, nestling it into the rice mixture. Cover the skillet with a lid.
  8. Bake the chicken and rice in the preheated oven for 25 to 30 minutes, or until the rice is tender and the chicken is cooked through.
  9. Remove the bay leaf from the skillet and discard it.
  10. Serve the chicken and rice hot, garnished with chopped parsley or scallions, if desired.

Notes

This chicken and rice recipe is highly customizable. You can add different vegetables, herbs, and spices to suit your taste. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This chicken and rice recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 36g
  • Fat: 7g
  • Carbohydrates: 50g
  • Sodium: 700mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Use high-quality chicken broth for the best flavor.
  • Make sure to wash your hands and any surfaces that come into contact with raw chicken to avoid cross-contamination.
  • Don't lift the lid of the skillet while the chicken and rice are cooking. This will let out the steam and slow down the cooking process.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Enjoy your delicious and comforting chicken and rice meal!


Post a Comment for "Chicken And Rice Best Recipe"