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Chicken Ala King Over Rice Recipe

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Description

If you're looking for a hearty and comforting meal that's easy to make, then you'll love this chicken ala king over rice recipe. This classic dish is perfect for any occasion and will leave your taste buds satisfied. The creamy sauce and tender chicken pair perfectly with fluffy white rice, making it a delicious and filling meal that everyone will love.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts, cut into small pieces
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup sliced mushrooms
  • 1/2 cup diced pimentos
  • 4 cups cooked rice

Equipment

  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Cooking utensils

Method

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the flour, salt, black pepper, paprika, garlic powder, and onion powder to the skillet and whisk until smooth.
  5. Cook for 2-3 minutes until the mixture is slightly browned.
  6. Gradually whisk in the chicken broth and milk until smooth.
  7. Stir in the frozen peas, sliced mushrooms, and diced pimentos.
  8. Add the chicken back to the skillet and stir to combine.
  9. Cover and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
  10. Serve the chicken ala king over cooked rice.

Notes

This chicken ala king over rice recipe can easily be customized to your liking. You can add in your favorite vegetables or swap out the chicken for turkey or ham. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 489
  • Protein: 32g
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 831mg

Recipe Tips

For a creamier sauce, you can add in a splash of heavy cream or sour cream at the end of cooking. If you want to make this recipe even quicker, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. Make sure to adjust the cooking time accordingly.

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