If you are looking for a sweet and crunchy snack, then a Chex Rice Crispy Treat is the perfect recipe for you. This recipe is easy to make and can be customized to fit your taste preferences. It is a great snack for parties, movie nights, or just as a mid-day treat.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 5 minutes.
Ingredients
To make Chex Rice Crispy Treats, you will need the following ingredients: - 6 cups of Rice Chex cereal - 1 package of mini marshmallows (10 oz) - 3 tablespoons of unsalted butter - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt
Equipment
To make this recipe, you will need the following equipment: - Large mixing bowl - 9x13 inch baking dish - Saucepan - Wooden spoon
Method
1. Begin by greasing a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, measure out 6 cups of Rice Chex cereal. 3. In a saucepan, melt 3 tablespoons of unsalted butter over medium heat. 4. Once the butter has melted, add 1 package of mini marshmallows (10 oz) to the saucepan. 5. Stir the marshmallows continuously until they have completely melted. 6. Remove the saucepan from heat and add 1 teaspoon of vanilla extract and 1/2 teaspoon of salt. Stir until combined. 7. Pour the melted marshmallow mixture over the Rice Chex cereal and stir until the cereal is completely coated. 8. Transfer the mixture to the greased baking dish and press down firmly using the back of a wooden spoon. 9. Allow the mixture to cool and set for at least 30 minutes. 10. Once the mixture has set, cut into squares and serve.
Notes
- For a twist on this recipe, try adding in your favorite candy or chocolate chips to the mixture before pressing it into the baking dish. - If the mixture is too sticky, try greasing your hands with cooking spray or butter before pressing it into the baking dish.
- To make this recipe gluten-free, use gluten-free Rice Chex cereal. - If you prefer a softer texture, try reducing the amount of Rice Chex cereal to 5 cups. - To make this recipe vegan, replace the unsalted butter with vegan butter and use vegan marshmallows.
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