Cheesy Zucchini Brown Rice Recipe Runner from reciperunner.com
Description
Who doesn't love cheese? This cheesy rice recipe cheddar is perfect for cheese lovers. It is made with fluffy rice, melted cheddar cheese, and a blend of spices. It is a simple and delicious meal that can be made in no time. This dish is perfect for a quick lunch or dinner, and it is also a great side dish for any meal.
Prep Time
The prep time for this cheesy rice recipe cheddar is only 10 minutes. It is a quick and easy recipe that can be made in no time.
Cook Time
The cook time for this recipe is approximately 25 minutes. The rice needs to be cooked until it is fluffy and tender, and the cheese needs to be melted and bubbly.
Ingredients
- 1 cup of white rice - 2 cups of water - 1 teaspoon of salt - 1 tablespoon of olive oil - 1/2 cup of grated cheddar cheese - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of paprika
Equipment
- Measuring cups - Measuring spoons - Pot with lid - Wooden spoon - Grater
Method
1. Rinse the rice in a fine mesh strainer and drain off the excess water. 2. Add the rice, water, salt, and olive oil to a pot and stir to combine. 3. Bring the rice to a boil over high heat, then reduce the heat to low and cover the pot with a lid. 4. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender. 5. Remove the pot from the heat and fluff the rice with a fork. 6. Add the grated cheddar cheese, black pepper, garlic powder, onion powder, and paprika to the rice and stir until the cheese is melted and the spices are evenly distributed. 7. Serve the cheesy rice recipe cheddar hot and enjoy!
Notes
- You can use any type of cheese you like in this recipe. - You can adjust the spices to your liking.
- Make sure to rinse the rice before cooking to remove any excess starch. - Fluff the rice with a fork to prevent it from becoming mushy. - Use a pot with a tight-fitting lid to prevent the steam from escaping. - You can add some chopped vegetables or cooked chicken to this recipe to make it more filling.
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