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Cheesy Chicken Rice Casserole Recipe

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Cream Of Mushroom Chicken And Rice Casserole Recipe All Mushroom Info
Cream Of Mushroom Chicken And Rice Casserole Recipe All Mushroom Info from allmushroominfo.blogspot.com

Description

This cheesy chicken rice casserole recipe is a perfect comfort food that can be made in just a few easy steps. It is a simple and delicious meal that can be enjoyed by the whole family. The combination of chicken, rice, and cheese makes it a filling and satisfying dish that is perfect for a cozy dinner at home.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, cook the chicken, and prepare the rice before assembling the casserole.

Cook Time

The cook time for this recipe is around 45 minutes. The casserole needs to be baked in the oven until the cheese is melted and bubbly.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Cutting board
  • Chopping knife

Method

  1. Preheat the oven to 350 degrees F.
  2. Cook the rice according to package instructions and set aside.
  3. In a large pot, cook the chicken until no longer pink. Remove from pot and shred.
  4. In the same pot, sauté the onion and red bell pepper until softened.
  5. Add the cream of chicken soup, chicken broth, milk, sour cream, garlic powder, paprika, salt, and black pepper to the pot. Stir well to combine.
  6. Add the cooked chicken and cooked rice to the pot and stir until well combined.
  7. Pour the mixture into a greased baking dish.
  8. Sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped fresh parsley before serving.

Notes

This recipe can be easily customized to your preferences. If you prefer more vegetables, you can add more or substitute different ones. You can also use different types of cheese to change the flavor of the casserole.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 850mg

Recipe Tips

To save time, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. You can also use leftover rice instead of cooking it fresh. If you prefer a crispier top, you can broil the casserole for the last few minutes of baking. Keep a close eye on it to make sure it doesn't burn. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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