Puerto Rican Flan de Queso (Cheese Flan) Kitchen Gidget from www.kitchengidget.com
Description
Cheese flan is a traditional dessert in Puerto Rico that is made with cream cheese, evaporated milk, condensed milk, and eggs. The dessert has a creamy texture and a sweet taste that will satisfy your cravings for something sweet. This dessert is perfect for any occasion and is sure to impress your guests.
Prep Time
The preparation time for cheese flan is approximately 10 minutes.
Cook Time
The cooking time for cheese flan is approximately 1 hour and 15 minutes.
Ingredients
The ingredients needed to make cheese flan are: - 1 can of condensed milk - 1 can of evaporated milk - 8 oz of cream cheese - 5 eggs - 1 tsp of vanilla extract - 1 cup of sugar - 1/4 cup of water
Equipment
The equipment needed to make cheese flan are: - Mixing bowl - Blender - 9-inch baking dish - Saucepan - Whisk
Method
1. Preheat the oven to 350°F. 2. In a blender, add the condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract. Blend until smooth. 3. In a saucepan, add the sugar and water. Cook on medium heat until the sugar dissolves and turns into a caramel color. 4. Pour the caramel into the bottom of the baking dish. 5. Pour the blended mixture into the baking dish over the caramel. 6. Place the baking dish into a larger baking dish and fill with water halfway up the sides. 7. Bake in the oven for 1 hour and 15 minutes or until the flan is set. 8. Remove the baking dish from the oven and let it cool. 9. Once the flan is cooled, place it in the refrigerator for at least 2 hours. 10. Once the flan is chilled, run a knife around the edges of the baking dish and invert onto a serving plate.
Notes
- Make sure the caramel doesn't burn, or it will give the flan a burnt taste. - You can use a hand mixer instead of a blender to blend the ingredients. - Make sure to let the flan cool before placing it in the refrigerator.
- If you don't have a baking dish that fits inside a larger baking dish, you can use a roasting pan or a deep casserole dish. - You can add a pinch of salt to the mixture to balance out the sweetness. - You can also add a tablespoon of orange zest to give the flan a citrusy flavor.
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