Cheddar Rice Recipe

July 17, 2023 Post a Comment

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Creamy Broccoli Cheddar Rice Maebells from www.maebells.com

Description

Cheddar rice is a creamy and cheesy side dish that is perfect for any meal. This dish is easy to make and requires only a few ingredients. Cheddar rice is a great way to add some flavor and texture to your meal.

Prep Time

The prep time for cheddar rice is around 10 minutes. This includes washing and measuring the ingredients.

Cook Time

The cook time for cheddar rice is around 30 minutes. This includes cooking the rice and adding the cheese sauce.

Ingredients

The ingredients required for cheddar rice are as follows:

1 cup of white rice
2 cups of water
1/2 cup of heavy cream
1/2 cup of milk
1 cup of shredded cheddar cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of butter

Equipment

The equipment required for cheddar rice are as follows:

Saucepan
Whisk
Measuring cups
Measuring spoons
Spatula

Method

1. Rinse the rice in a strainer and set aside. 2. In a saucepan, add the water and rice and bring to a boil. 3. Reduce heat to low, cover the saucepan and let simmer for 18-20 minutes or until the rice is cooked. 4. In another saucepan, add the heavy cream, milk, salt, and black pepper and whisk together. 5. Bring the mixture to a boil and then reduce heat to low. 6. Slowly add the shredded cheddar cheese to the saucepan while whisking continuously. 7. Once the cheese has melted, add the butter and continue to whisk until the sauce is smooth. 8. Add the cheese sauce to the cooked rice and stir until well combined. 9. Cover the saucepan and let the rice sit for 5 minutes to absorb the cheese sauce. 10. Fluff the rice with a fork and serve.

Notes

Cheddar rice can be made in advance and reheated in the microwave or on the stovetop. To reheat, add a splash of milk to the rice and heat until warm.