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Cheddar's Restaurant Seasoned Rice Recipe

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If you are a fan of Cheddar's restaurant, you must have tried their delicious seasoned rice. This rice dish is a perfect accompaniment to any meal, and it's so flavorful that it can be served on its own. In this blog post, we will give you a detailed recipe for this mouth-watering dish.

Description

Cheddar's restaurant seasoned rice is a savory dish made with long-grain rice, chicken broth, onions, garlic, and a blend of spices. The dish has a beautiful yellow color and a rich flavor that is sure to impress your taste buds.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. You will need to chop the onions and garlic, measure out the rice and spices, and gather all the necessary equipment.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. It may take longer or shorter depending on your stove and the type of rice you use.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent. 3. Add the rice and stir until the rice is coated with the onion and garlic mixture. 4. Add the chicken broth, thyme, cumin, paprika, salt, and pepper to the pot and stir to combine. 5. Bring the mixture to a boil. 6. Reduce the heat to low and cover the pot with a lid. 7. Cook the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork. 10. Serve hot.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • This recipe makes 4-6 servings.
  • You can add your favorite vegetables to this recipe, such as chopped bell peppers or diced tomatoes.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 269
  • Protein: 7g
  • Fat: 3g
  • Carbohydrates: 53g
  • Fiber: 1g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Do not remove the lid while the rice is cooking as this will release the steam and affect the cooking time.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stovetop.
Now that you have a detailed recipe for Cheddar's restaurant seasoned rice, you can recreate this delicious dish at home. Serve it with your favorite main dish, or enjoy it on its own as a satisfying meal. Bon appétit!

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