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Cheddar's Restaurant Broccoli Cheese Rice Casserole Recipe

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Extra Creamy BroccoliCheddar Casserole Recipe Cooking Light
Extra Creamy BroccoliCheddar Casserole Recipe Cooking Light from www.cookinglight.com

Description

If you have ever visited one of the Cheddar's restaurants, then you might be familiar with their Broccoli Cheese Rice Casserole. It is a delicious and creamy casserole that is perfect for any occasion. This dish is a great side dish for any meal or can be enjoyed as a main dish for a vegetarian meal. The dish is made with fresh broccoli, rice, and a creamy cheese sauce that is baked until golden and bubbly.

Prep Time

The prep time for this Broccoli Cheese Rice Casserole is around 20 minutes. You will need to wash and cut the broccoli into small pieces, cook the rice, and make the cheese sauce.

Cook Time

The cook time for this Broccoli Cheese Rice Casserole is around 30 minutes. The casserole is baked in the oven for 20-25 minutes until it is golden brown and bubbly.

Ingredients

  • 2 cups of cooked rice
  • 1 head of broccoli, cut into small pieces
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Whisk or wooden spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook 2 cups of rice according to package instructions and set aside.
  3. Wash and cut the broccoli into small pieces and set aside.
  4. In a large pot, melt 1/2 cup unsalted butter over medium heat.
  5. Whisk in 1/2 cup all-purpose flour and cook for 1-2 minutes until the mixture is smooth.
  6. Gradually whisk in 2 cups whole milk and continue to whisk until the mixture is smooth.
  7. Add 2 cups of shredded cheddar cheese, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper to the pot and stir until the cheese is melted.
  8. Remove the pot from heat and add the cooked rice and broccoli to the cheese sauce. Stir until well combined.
  9. Pour the mixture into a 9x13 inch baking dish and bake for 20-25 minutes until the casserole is golden brown and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of rice you prefer, such as white or brown rice.
  • Feel free to add more or less cheese depending on your preference.
  • If you want to add some protein to the dish, you can add cooked chicken or shrimp.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 335
  • Total Fat: 21g
  • Saturated Fat: 13g
  • Cholesterol: 59mg
  • Sodium: 391mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2g
  • Total Sugars: 3g
  • Protein: 12g

Recipe Tips

  • If you want to make this dish gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
  • If you don't have fresh broccoli, you can use frozen broccoli instead.
  • You can add some breadcrumbs or crushed crackers on top of the casserole before baking for some extra crunch.
  • If you want to make this dish spicy, you can add some red pepper flakes or diced jalapeños to the cheese sauce.

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