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Cheddar's Broccoli Rice And Cheese Casserole Recipe

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Broccoli Casserole (+Video) The Country Cook
Broccoli Casserole (+Video) The Country Cook from www.thecountrycook.net

Description

This casserole recipe is a hearty and delicious way to get your daily dose of vegetables. The combination of broccoli, rice, and cheese creates a savory and filling dish that is perfect for any meal. With a creamy, cheesy sauce and a crispy topping, this casserole is sure to become a family favorite.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup uncooked rice
  • 2 cups chopped broccoli
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

To make this casserole, you will need the following equipment:
  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

Follow these simple steps to make this delicious casserole:
  1. Cook the rice according to package instructions and set aside.
  2. Preheat your oven to 350°F.
  3. Steam the broccoli until tender and set aside.
  4. In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked rice and steamed broccoli to the mixing bowl and stir until everything is well combined.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. In a separate bowl, mix together the bread crumbs and melted butter.
  8. Sprinkle the bread crumb mixture over the top of the casserole.
  9. Bake the casserole in the preheated oven for 45 minutes or until the topping is crispy and golden brown.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for 15-20 minutes or until heated through.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 347
  • Protein: 11g
  • Fat: 18g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 622mg

Recipe Tips

Here are a few tips to help you make the perfect cheddar's broccoli rice and cheese casserole:
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • For a healthier version of this recipe, you can use brown rice instead of white rice and reduce the amount of cheese and butter used.
  • If you want to add some extra flavor to this casserole, you can add some diced onions or bell peppers to the mixture.
  • If you want to make this recipe ahead of time, you can prepare the casserole up to step 7 and refrigerate it until you're ready to bake it.

Enjoy your delicious and nutritious cheddar's broccoli rice and cheese casserole!


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