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Charleston Rice Recipe

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The Ultimate Charleston Red Rice Casa Lago Tasting Room Recipe Red rice, Charleston red
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Description

Charleston rice is a classic Southern dish that is hearty, comforting, and packed with flavor. It is made with rice, vegetables, and spices, and is typically served as a side dish. This recipe is a great introduction to Charleston cuisine and is perfect for those looking to try something new.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, green and red bell peppers, and garlic. Cook until the onions are translucent, about 5 minutes.
  3. Add the rice, paprika, thyme, bay leaf, salt, and black pepper. Stir to combine.
  4. Add the chicken broth and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the bay leaf and fluff the rice with a fork.
  7. Serve hot and enjoy!

Notes

Charleston rice can be served as a side dish or as a main course. For a heartier meal, add cooked shrimp or sausage to the rice before serving.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 660mg

Recipe Tips

  • For a vegetarian version of this dish, use vegetable broth instead of chicken broth.
  • If you don't have a bay leaf, you can omit it from the recipe.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeno pepper to the pot.
  • If the rice is not cooked to your liking, add a little more liquid and continue to simmer until it is tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Charleston rice is a delicious and easy-to-make dish that is perfect for any occasion. With its savory flavors and hearty texture, it is sure to become a family favorite. Try it today and see for yourself!


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